Avocado Chicken Salad
{April 17, 2013}--I have personally tried this recipe...DELICIOUS! Served cold it is a refreshing summer lunch; it can be used for a sandwich or enjoyed by itself.
1 package boneless, skinless chicken breasts (2 or 3)--*to simplify and save time, I used a rotisserie chicken from the local grocery store. I just removed and shredded the meat.
1 avocado
1/4 of an onion, chopped--*I used green onion.
Juice of 1/2 a lime
2 Tbsp cilantro
Handful of chopped celery
Handful of green grapes, sliced in half
some salt and pepper, to taste
*you can also add a little mayo or MiracleWhip if you like a little more “sauce” to your chicken salad
Cook chicken breast until done, let cool, and then shred. Add all of the other ingredients and mix. Refrigerate before serving.
